Our story
Our bakery crafts sourdough, brioche and seasonal pastries daily using local grains and real butter. We bake small batches for peak freshness and finish each loaf by hand. Drop by to taste flaky croissants, rich chocolate éclairs and rustic country bread.
We blend classic techniques with modern flavors, testing new recipes until each cake and tart meets our standards. Orders for custom celebration cakes and catering are welcome.
Established since 1987
We started as a neighborhood bake shop and grew by word of mouth. Early mornings, warm ovens and loyal customers shaped our menu. Today we still focus on quality, flavor and handcrafted details.
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Satisfaction
Cake always tasty
From flaky danishes to layered celebration cakes, everything is made with attention to texture and flavor. We use seasonal fruit and responsibly sourced chocolate.
Our happy customer
"We have no regrets! The signature chocolate cake should be nominated for dessert of the year. I’ve ordered it for birthdays and every time it delights. Worth every rupee."
Elizabeth Shue
"The croissants are perfectly buttery and the staff are warm and helpful. Every visit feels like a small celebration. Consistently excellent baking."
Viviane Maya
Arjun
Head Chef
Arjun combines classical pastry training with local.
Janice May
Baking Chef
Janice orders our celebration cakes for every family event.
Janice May
Pastry Chef
Many customers return for Janice’s favorite—our signature.
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Freshly baked sourdough, croissants and cakes crafted daily using traditional techniques.
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Our bakers bring decades of hands-on baking skill and warm, attentive customer care.
Get in Touch
Freshly baked sourdough, flaky croissants and handcrafted pastries made daily in Bengaluru.
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Mon - Sat: 8.00 am - 9.00 pm
Opening hours