Our signature celebration cakes crafted from fresh butter, eggs and house-made fillings.
Light baked cheesecake layered with tart raspberry compote and vanilla crumble.
Rich dark chocolate sponge with silky ganache and cacao nib crunch.
Buttery sponge layered with mixed berry jam and whipped vanilla cream.
Fresh strawberry sponge filled with macerated berries and cream cheese frosting.
Handcrafted cakes for every occasion, baked daily with seasonal ingredients and care.

Creamy red velvet layers with smooth mascarpone frosting and a hint of cocoa.

Classic vanilla sponge layered with velvety pastry cream and fresh fruit.

Decadent triple-chocolate layers with chocolate buttercream and shaved chocolate.

Small-batch raspberry cheesecake with buttery crust.

Moist coffee sponge layered with dark chocolate ganache.

Light sponge layered with fresh strawberry compote.
Freshly baked each morning at our Indiranagar bakery, using seasonal fruits and artisanal techniques for rich, balanced flavors.
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Mon - Sat: 8.00 am - 9.00 pm
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