
Head Chef
Our bakery crafts fresh loaves and pastries daily for every.

Baking Chef
Janice creates flaky croissants and signature tarts loved.

Pastry Chef
Roman hand-shapes sourdough and rustic breads with care each.

Baking Chef
Reynold decorates custom celebration cakes with delicate.

Baking Chef
Evelyn perfects viennoiserie and seasonal pastries.

Pastry Chef
Randolph oversees baking small-batch bread using time-honored.
With decades baking for Bengaluru families, we focus on artisan techniques and fresh ingredients to delight every customer.
Our bakers craft each loaf with careful attention and seasonal intention. Fresh breads leave the oven daily.
We are at 12 MG Road, Indiranagar, Bengaluru, Karnataka 560038
Our store hours are Mon – Sat: 8.00 am – 9.00 pm.
No, we are closed on Sundays. Please visit us between Mon – Sat: 8.00 am – 9.00 pm.
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Mon - Sat: 8.00 am - 9.00 pm
Opening hours